APAC DATA HUB – DATA STEWARD

Your role & responsibilities

• Data Analysis: Work closely with business stakeholders, data engineers and data scientists to identify data needs and facilitate data integration projects. 
• Training and Support: Provide training and support to team members on data processes and tools, fostering a culture of data literacy. 
• Continuous Improvement: Identify opportunities for process improvements in data mapping and data management practices, implementing best practices to enhance efficiency.

Your skills & qualifications

• Education: High school diploma or equivalent required; advanced certification or degree in Data Management, Information Technology, or a related field is highly preferred. 
• Professional Experience: Minimum of 3+ years in a Data Management or Data Governance role or similar roles. 
• Technical Systems:  ARIS, SparX, Collibra, Ataccama, Power Me, Databricks Jira, Service Now Experience with most common data structures (JSON, Parquet, CSV etc.). Basic knowledge of SQL and Python 
• Software & Communication: Advanced MS Office skills and professional fluency in English (written and verbal). 
• Industry Context (Preferred): A solid understanding of the FMCG sector and familiarity with core business domains, including Supply Chain, Finance, and Commerce.

Benefits for you

• A diverse and open working culture, where your true identity is celebrated.
• Multiple career opportunities to rotate within Functions or cross-functions.
• Your wellbeing will be taken care by our Health & Safety Team since Day 1.
• Be a part of our sustainability journey in Brewing the Better Vietnam.
• Performance appraisal twice a year to guarantee constructive feedback
• Performance bonus (estimated at least 3 months) and 13th month salary bonus
• Bao Viet Insurance for employees and family
• Annual leave: 18 days/year
• Flexible benefit voucher
• 80% lunch in canteen
• Annual team building, Town hall, YEP
• Gift for special holidays and sponsor traveling ticket in Tet Holiday
• Working hours: from Monday to Friday (8h00-12h00,13h00-17h00)